Ramen Taka no Tsume
Taka Ramen began in the small town of Takasu, Hokkaido. The soup condenses the “UMAMI”, which consists of a blend of pork bones, vegetables, seafood, which simmer for many hours. We pay close attention to strain the excess fat to achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could.
Our sushi’s exceptional quality is attributed to a unique combination of fresh ingredients, modern preparation techniques, seasonal and sustainable seafood sourced mainly from local and Toyosu Fish Market in Tokyo, Japan.
Come Visit Us!
Stop by Taka Ramen + Sushi, we’ll be glad to see you on Tuesday to Saturday 11:00am to 8:00pm.